Since its inception in 1964, Salon International de I’Agroalimentaire or simply SIAL, has redefined the food trade by being a platform for industry professionals, both experts and professionals alike to discover the latest products and...
Throughout the centuries, the Philippine culinary industry has evolved to become one of the most important players in the Asian food market as it openly embraces fresh new ideas without forgetting to hark back to the past for guidance. It isn’...
After making rounds in various parts of the globe, SIAL made its way to Asia when it hosted the first ever SIAL ASEAN in the Philippines. Proving to be a great success, SIAL brings its iconic expertise once more to the Southeast Asian region as it...
Since 1964 Salon International de I’Agroalimentaire, or simply SIAL, has become the venue where the latest innovations in the food industry come to light to help pave the way to the advancement of the global food market. This season marks a...
Living up to its reputation as the world benchmark for the food, retail, and food service industries, the first-ever ASEAN leg of the Salon International de I’Agroalimentaire made waves as it hosted the largest food innovation observatory in...
It has been a year since the first-ever ASEAN leg of the Salon International de I’Agroalimentaire or SIAL ASEAN was held in the Philippines but the success continues to reverberate throughout the industry as it enjoys a more globally connected...
The first-ever ASEAN leg of the Salon International de I’Agroalimentaire or SIAL held last year has left an indelible mark as it hosted the biggest and most comprehensive food exposition in the region. Since then, the local food industry has...
As a benchmark for the global food industry, SIAL is known for bringing together the movers and shakers of the global food market to discuss, explore, and pave the way of delightful discoveries. Much recently, SIAL made history happen as it hosted...
It is often said that a nation’s cuisine is a reflection of its peoples’ culture. In the case of the Philippines, it is not only culture but even more significantly, its history, which serves as the basis for the rich and vibrant flavors...
In its endless pursuit for new flavors to discover, the exotic and vibrant aroma of the east has led the Salon International de l’Agroalimentaire, or SIAL, on a journey from Paris to explore the rich culture and heritage of Southeast Asia...
Founded in 1964 in Paris, Salon International de I’Agroalimentaire or simply SIAL, has come to be a criterion of excellence in the retail and foodservice industries. Hailed as the world’s largest food innovation observatory, there is no...
The world’s largest food innovation observatory from France, Salon International de I’Agroalimentaire or SIAL, sets sail on a voyage to tap the wondrous potential of the ASEAN food market and share the plethora of flavors that abound...
MAFBEX Events Management, in partnership with COMEXPOSIUM, hosts the first-ever South East Asian Food Marketplace Attributed to the government’s economic initiatives and political reforms which appear to have begun bearing fruit, the...
In light of the ever-growing popularity of international cuisine along with the greater public’s ever-present predilection for their homegrown cuisine as combined with a newfound sense of openness and curiosity, a renaissance in Philippine...