• An area for in-the-kitchen demonstrations and training taking place throughout the event
  • The kitchen will welcome local and international food service professionals and chefs


La Cuisine Chefs


  • Chef Jean Mark Veron (France)
  • Chef Mitchie Sison (Philippines)
  • Chef Francis Tolentino (Philippines)
  • Chef Sau Del Rosario (Philippines)
  • Chef Emerald Galvez (Philippines)
  • Chef Martin Punzalan (Philippines)
  • Chef Mikel Zaguirre (Philippines)
  • Chef Philip John Golding (Great Britain)
  • Chef Lily Min (Korea)